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The Effect Of Copper On Human Body
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Copper Introduction Copper is a necessary trace element in human body, copper is widely distributed in biological tissues, most of which are organic complexes, many of them are metal proteins, which play a functional role in the form of enzymes. Each enzyme containing a copper protein has a clear physiological and biochemical effect, Many oxygen-related electron transfer and redox reactions in biological systems are catalyzed by copper-containing enzymes, which are vital to the process of life.

The discovery of copper 1928-year Hart reported that rats with anemia can only be corrected by supplementing iron at the same time, it is believed that copper is a necessary element of mammals. After the discovery of Menke ' s disease in 1962, it was considered to be due to a disturbance of copper absorption after 10 years. 18th century copper has been proven to be a normal component of blood, Its toxicity was described at the end of 19th century.

Food source copper is widely found in a variety of foods, oysters, shellfish seafood food and nuts are good sources of copper followed by animal livers, kidneys, cereal germ parts, legumes, and so on.

When the copper is absorbed in the metabolic absorbing diet, the blood is transported to the liver through the portal vein, and the copper blue protein is added, the blood is then released into the body, and most of the endogenous copper is excreted into the gastrointestinal tract with copper, which is not absorbed from the food, and a small amount of copper is excreted through other channels. Copper is absorbed mainly in the small intestine, small amounts are absorbed by the stomach.